Buffet·HotSeafood✦ Signature
Grilled Hamour with Herbs
Red Sea hamour fillet grilled with thyme, garlic and saffron butter.
Fresh Ocean Selections
Seafood & Sushi
Daily-caught fish, hand-rolled sushi and cold seafood platters — sourced from the Red Sea and the Arabian Gulf.
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Our Signature
Grilled Hamour with Herbs
Red Sea hamour fillet grilled with thyme, garlic and saffron butter.
All Dishes
13 dishes in this cuisine
Add anything that inspires you to My Event — it appears in the tray at bottom left.
Buffet·HotSeafoodSpicy
Tandoori Prawns
Jumbo prawns marinated in yogurt, ginger and chilli, fired in a tandoor oven.
Buffet·HotSeafood
Fish Rolls in Lemon Sauce
Pan-seared fish rolls finished in lemon-butter and caper sauce.
Tableside·ColdSeafood✦ Signature
Salmon Sushi Cake
Layered sushi rice and fresh salmon constructed as a celebration cake, topped with avocado and roe.
Buffet·ColdSeafood
California Rolls
Inside-out rolls with crab stick, avocado and cucumber, finished with sesame seeds.
Buffet·ColdSeafoodSpicy
Spicy Tuna Rolls
Diced tuna with sriracha-mayo, cucumber and spring onion in nori.
Buffet·ColdSeafood
Dragon Rolls
Eel and cucumber rolls draped in avocado scales with sweet eel glaze.
Buffet·VeganColdGluten-Free
Fresh Tofu Spring Rolls
Rice paper rolls with silken tofu, julienned vegetables and Thai basil — sweet-chilli dip.
Buffet·ColdSeafood
Classic Shrimp Cocktail
Poached jumbo shrimp on crushed ice with classic marie-rose sauce and lemon.
Buffet·ColdSeafood
Crab & Mango Salad with Sesame
Sweet crab meat and ripe mango with toasted sesame, lime and coriander.
Plated·ColdSeafoodGluten-Free✦ Signature
Salmon Sashimi
Premium-grade Norwegian salmon, hand-sliced and presented on shaved daikon.
Plated·ColdSeafood
Tuna Tartare
Hand-cut yellowfin tuna with avocado, soy-citrus and crispy wonton.
Tableside·ColdSeafood✦ Signature
Beluga Caviar Service
Premium Beluga caviar presented on mother-of-pearl with crème fraîche, hand-made blinis and traditional accompaniments.
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