Buffet·Hot✦ Signature
Lamb Ouzal
Tender lamb chunks marinated in Levantine spices and grilled over charcoal.
Grilled Specialties
BBQ Section
Premium grilled meats, seafood and Middle Eastern classics — built around the rituals of charcoal, smoke and shared plates.
Popular ForPrivateWeddingsBirthdaysRamadan & Eid
Our Signature
Lamb Ouzal
Tender lamb chunks marinated in Levantine spices and grilled over charcoal.
All Dishes
13 dishes in this cuisine
Add anything that inspires you to My Event — it appears in the tray at bottom left.
Buffet·Hot
Lamb Kebab
Hand-minced lamb with onion, parsley and sumac — skewered and char-grilled.
Buffet·Hot
Red Shish Tawook
Chicken cubes marinated in tomato, paprika and garlic — grilled until juicy.
Buffet·Hot
White Shish Tawook
Yogurt-marinated chicken with lemon, garlic and white pepper — grilled and finished with toum.
Buffet·HotSpicy
Chicken Tikka
Tandoor-style chicken marinated in yogurt, ginger and garam masala.
Buffet·Hot
Chicken Kebab
Hand-minced chicken kebabs with shallot, coriander and warm spices.
Buffet·Hot
Lamb Neck Ribs
Slow-marinated lamb neck ribs grilled over charcoal — fall-off-the-bone tender.
Buffet·Hot
Lamb Arayes
Pita bread stuffed with spiced lamb mince, grilled until crisp on the outside, juicy within.
Buffet·HotSeafood
Grilled Fish Steak
Hamour or grouper steaks marinated in lemon, chilli and herbs — char-grilled.
Buffet·Hot
Grilled Chicken Leg
Whole chicken legs marinated overnight in yogurt and Saudi spices, served with grilled corn.
Buffet·Hot
Grilled Beef Burger
Char-grilled beef patty in a brioche bun with cheddar, lettuce and house sauce.
Buffet·HotSeafood
Grilled Fish Sabach
Whole sabach fish grilled with garlic, coriander and chilli — served with tahini and rocket.
Tableside·Hot✦ Signature
A5 Wagyu Tasting
Japanese A5 wagyu seared to order in three preparations — tataki, robata grill and shabu-shabu, finished with smoked sea salt.
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