Delegation Luncheon
A working lunch for foreign delegations — balanced between Saudi heritage and international familiarity, served in sequence within an hour.
- Courses
- 10
- Guest range
- 20–80
Ten courses
Add any dish individually, or take the full collection.
BBQ Section
1 dish
Grilled Fish Steak
Hamour or grouper steaks marinated in lemon, chilli and herbs — char-grilled.
Eastern Cuisine
3 dishes
Classic Hummus with Tahini
Smooth chickpea hummus topped with extra-virgin olive oil, sumac and toasted pine nuts.
Fattoush with Pomegranate Molasses
Crisp romaine, tomato, cucumber, radish and toasted khobz with sumac-pomegranate dressing.
Madbous with Lamb
Saudi spiced rice (madbous) with slow-braised lamb, raisins and dried lime.
Italian Cuisine
2 dishes
Burrata with Smoked Beef Bresaola
Creamy burrata served with smoked beef bresaola, rocket leaves and a drizzle of aged balsamic.
Linguine al Pesto with Chicken
Fresh linguine tossed in basil-pine pesto with grilled chicken and shaved parmesan.
Specialty & Arabic Coffee
3 dishes
Traditional Saudi Qahwa with Cardamom
Light-roast Arabian coffee infused with green cardamom — poured from the dallah.
Medjool & Premium Dates Selection
Medjool, Sukkari, Khalas and Ajwa dates — some stuffed with almond or candied orange.
Petit Fours Selection
Miniature French pastries — éclair, opera, fruit tart, religieuse.
Desserts
1 dish
Crème Brûlée Cups
Silky vanilla custard with a torched caramel crust, in elegant glass cups.
Take the full collection as a starting point.
Every Elie collection is fully customizable. Add, remove or substitute any dish freely before requesting a proposal.
