Diplomatic Reception
A reception calibrated for international palates and dietary protocols — sushi, Mediterranean, Levantine and patisserie, each clearly labelled.
- Courses
- 10
- Guest range
- 30–200
Ten courses
Add any dish individually, or take the full collection.
Finger Food
2 dishes
Salmon Blinis with Cream Cheese
Russian buckwheat blinis topped with cold-smoked salmon, whipped cream cheese and fresh dill.
Spicy Labneh Canapés with Nuts
Strained yogurt with chilli oil, dukkah and toasted pistachios on a sesame crisp.
BBQ Section
1 dish
Lamb Neck Ribs
Slow-marinated lamb neck ribs grilled over charcoal — fall-off-the-bone tender.
Italian Cuisine
1 dish
Burrata with Smoked Beef Bresaola
Creamy burrata served with smoked beef bresaola, rocket leaves and a drizzle of aged balsamic.
Seafood & Sushi
4 dishes
Tuna Tartare
Hand-cut yellowfin tuna with avocado, soy-citrus and crispy wonton.
California Rolls
Inside-out rolls with crab stick, avocado and cucumber, finished with sesame seeds.
Classic Shrimp Cocktail
Poached jumbo shrimp on crushed ice with classic marie-rose sauce and lemon.
Crab & Mango Salad with Sesame
Sweet crab meat and ripe mango with toasted sesame, lime and coriander.
Specialty & Arabic Coffee
2 dishes
Petit Fours Selection
Miniature French pastries — éclair, opera, fruit tart, religieuse.
Traditional Saudi Qahwa with Cardamom
Light-roast Arabian coffee infused with green cardamom — poured from the dallah.
Take the full collection as a starting point.
Every Elie collection is fully customizable. Add, remove or substitute any dish freely before requesting a proposal.
