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Private Residence Dinner

Multi-course in-residence dinner — discreet kitchen brigade, no logo on the vans, served at your table by uniformed staff.

The Full Collection

Twelve courses

Add any dish individually, or take the full collection.

1 dish

Carving Station
Roast beef striploin or whole lamb leg — sliced to order with horseradish and red wine jus.

1 dish

Lamb Ouzal
Tender lamb chunks marinated in Levantine spices and grilled over charcoal.

2 dishes

Spicy Labneh with Mixed Nuts
Strained yogurt with Aleppo pepper, garlic confit and a crown of crushed nuts.
Muhammara with Eggplant
Roasted red pepper and walnut dip with pomegranate molasses, served beside smoky eggplant.

3 dishes

Burrata with Smoked Beef Bresaola
Creamy burrata served with smoked beef bresaola, rocket leaves and a drizzle of aged balsamic.
Beef Carpaccio
Whisper-thin beef tenderloin with rocket, parmesan, capers and lemon-olive oil.
Linguine al Pesto with Chicken
Fresh linguine tossed in basil-pine pesto with grilled chicken and shaved parmesan.

2 dishes

Salmon Sushi Cake
Layered sushi rice and fresh salmon constructed as a celebration cake, topped with avocado and roe.
Grilled Hamour with Herbs
Red Sea hamour fillet grilled with thyme, garlic and saffron butter.

1 dish

Traditional Saudi Qahwa with Cardamom
Light-roast Arabian coffee infused with green cardamom — poured from the dallah.

2 dishes

Crème Brûlée Cups
Silky vanilla custard with a torched caramel crust, in elegant glass cups.
Kunafa Trio
Three styles: classic cheese, Nutella-stuffed and pistachio cream — served warm with syrup.