Royal Table

A tasting of rarity — Beluga caviar, A5 wagyu, white truffle tagliolini, salmon sashimi, lamb ouzi tableside and dessert artistry. Served at one long table.

Courses: 15
Guest range: 10–60

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The Full Collection

Fifteen courses

Add any dish individually, or take the full collection.

Live Cooking Stations

1 dish

Whole Lamb Ouzi Station
Slow-roasted whole lamb on saffron rice with raisins and toasted almonds — carved tableside.

BBQ Section

1 dish

A5 Wagyu Tasting
Japanese A5 wagyu seared to order in three preparations — tataki, robata grill and shabu-shabu, finished with smoked sea salt.

Italian Cuisine

4 dishes

Beef Carpaccio
Whisper-thin beef tenderloin with rocket, parmesan, capers and lemon-olive oil.
Burrata with Smoked Beef Bresaola
Creamy burrata served with smoked beef bresaola, rocket leaves and a drizzle of aged balsamic.
White Truffle Tagliolini
Hand-cut egg tagliolini in butter and aged parmesan, finished tableside with shaved Alba white truffle (in season).
Vanilla Panna Cotta with Berries
Silken cream-vanilla pudding crowned with macerated seasonal berries.

Seafood & Sushi

7 dishes

Beluga Caviar Service
Premium Beluga caviar presented on mother-of-pearl with crème fraîche, hand-made blinis and traditional accompaniments.
Salmon Sashimi
Premium-grade Norwegian salmon, hand-sliced and presented on shaved daikon.
Tuna Tartare
Hand-cut yellowfin tuna with avocado, soy-citrus and crispy wonton.
Salmon Sushi Cake
Layered sushi rice and fresh salmon constructed as a celebration cake, topped with avocado and roe.
Dragon Rolls
Eel and cucumber rolls draped in avocado scales with sweet eel glaze.
Tandoori Prawns
Jumbo prawns marinated in yogurt, ginger and chilli, fired in a tandoor oven.
Grilled Hamour with Herbs
Red Sea hamour fillet grilled with thyme, garlic and saffron butter.