Ministry Reception
A protocol-aware reception — Arabic coffee ceremony, mezze, two warm stations and a dignified dessert offering.
- Courses
- 10
- Guest range
- 50–300
Ten courses
Add any dish individually, or take the full collection.
Live Cooking Stations
1 dish
Mixed Grill Station
Lamb chops, beef tenderloin medallions, chicken tikka and prawn skewers — flame-grilled to order.
Eastern Cuisine
4 dishes
Classic Hummus with Tahini
Smooth chickpea hummus topped with extra-virgin olive oil, sumac and toasted pine nuts.
Spicy Labneh with Mixed Nuts
Strained yogurt with Aleppo pepper, garlic confit and a crown of crushed nuts.
Tabbouleh with Quinoa
Levantine parsley salad with quinoa instead of bulgur — bright, lemony, full of herbs.
Madbous with Lamb
Saudi spiced rice (madbous) with slow-braised lamb, raisins and dried lime.
Specialty & Arabic Coffee
4 dishes
Traditional Saudi Qahwa with Cardamom
Light-roast Arabian coffee infused with green cardamom — poured from the dallah.
Arabic Coffee with Saffron
Premium gahwa enriched with saffron threads — golden in colour, royal in aroma.
Medjool & Premium Dates Selection
Medjool, Sukkari, Khalas and Ajwa dates — some stuffed with almond or candied orange.
Baklava Assortment
Filo-layered pastries with pistachio, walnut and cashew, drizzled with rose syrup.
Desserts
1 dish
Umm Ali with Kunafa
Egyptian bread pudding crowned with crispy kunafa, nuts and raisins — served warm.
Take the full collection as a starting point.
Every Elie collection is fully customizable. Add, remove or substitute any dish freely before requesting a proposal.
