Eastern Cuisine

Falafel Mille-Feuille

Modernist falafel layered with tahini cream and quick-pickled vegetables.

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From the Same Kitchen

More from Eastern Cuisine

✦ Signature

Mansaf with Lamb

Levantine national dish — slow-cooked lamb in fermented yogurt jameed over saffron rice.

✦ Signature

Saudi Kabsa with Chicken

The Saudi national rice dish — basmati cooked with chicken, tomato, dried lime and a signature spice blend, served with a fiery shata sauce.

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Lamb Mandi

Lamb slow-cooked in an underground tandoor over fragrant smoke, served on basmati rice with raisins and toasted pine nuts.

Classic Hummus with Tahini

Smooth chickpea hummus topped with extra-virgin olive oil, sumac and toasted pine nuts.

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