Buffet·VeganCold
Classic Hummus with Tahini
Smooth chickpea hummus topped with extra-virgin olive oil, sumac and toasted pine nuts.
Levantine & Gulf
Eastern Cuisine
Authentic Levantine and Khaleeji cooking — mezze tables, slow-cooked grains and signature mansaf, kabsa and maqluba dishes.
Popular ForWeddingsRamadan & EidGovernmentPrivate
Our Signature
Mansaf with Lamb
Levantine national dish — slow-cooked lamb in fermented yogurt jameed over saffron rice.
All Dishes
16 dishes in this cuisine
Add anything that inspires you to My Event — it appears in the tray at bottom left.
Buffet·VegetarianColdSpicy
Spicy Labneh with Mixed Nuts
Strained yogurt with Aleppo pepper, garlic confit and a crown of crushed nuts.
Buffet·VeganCold
Muhammara with Eggplant
Roasted red pepper and walnut dip with pomegranate molasses, served beside smoky eggplant.
Buffet·VeganHot
Falafel Mille-Feuille
Modernist falafel layered with tahini cream and quick-pickled vegetables.
Buffet·Hot
Shawarma with Beetroot Rice
Spit-roasted shawarma served on jewel-toned beetroot rice with toum and pickles.
Buffet·Hot✦ Signature
Mansaf with Lamb
Levantine national dish — slow-cooked lamb in fermented yogurt jameed over saffron rice.
Buffet·Hot
Madbous with Lamb
Saudi spiced rice (madbous) with slow-braised lamb, raisins and dried lime.
Tableside·Hot
Maqluba with Chicken
Layered rice with chicken, eggplant and cauliflower — inverted at the table.
Buffet·Hot
Kibbeh in Yogurt-Coriander Sauce
Hand-rolled bulgur kibbeh poached in warm yogurt with garlic and coriander.
Buffet·HotSpicy
Chicken Biryani with Raita
Fragrant basmati layered with marinated chicken, saffron and crispy onion — served with mint raita.
Buffet·Hot
Mixed Stuffed Vegetables
Vine leaves, courgette and aubergine stuffed with rice, lamb and herbs — slow-cooked in pomegranate broth.
Buffet·VeganCold
Fattoush with Pomegranate Molasses
Crisp romaine, tomato, cucumber, radish and toasted khobz with sumac-pomegranate dressing.
Buffet·VeganColdGluten-Free
Tabbouleh with Quinoa
Levantine parsley salad with quinoa instead of bulgur — bright, lemony, full of herbs.
Buffet·Hot
Saudi Jareesh with Meat
Crushed wheat porridge slow-cooked with lamb, yogurt and Bedouin spices.
Buffet·Hot✦ Signature
Saudi Kabsa with Chicken
The Saudi national rice dish — basmati cooked with chicken, tomato, dried lime and a signature spice blend, served with a fiery shata sauce.
Buffet·Hot✦ Signature
Lamb Mandi
Lamb slow-cooked in an underground tandoor over fragrant smoke, served on basmati rice with raisins and toasted pine nuts.
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