Madbous with Lamb
Saudi spiced rice (madbous) with slow-braised lamb, raisins and dried lime.
BuffetHot
Appears In
5 curated collections
From the Same Kitchen
More from Eastern Cuisine
✦ Signature
Mansaf with Lamb
Levantine national dish — slow-cooked lamb in fermented yogurt jameed over saffron rice.
✦ SignatureSaudi Kabsa with Chicken
The Saudi national rice dish — basmati cooked with chicken, tomato, dried lime and a signature spice blend, served with a fiery shata sauce.
✦ SignatureLamb Mandi
Lamb slow-cooked in an underground tandoor over fragrant smoke, served on basmati rice with raisins and toasted pine nuts.
Classic Hummus with Tahini
Smooth chickpea hummus topped with extra-virgin olive oil, sumac and toasted pine nuts.
Hosting Soon?
Tell us about your event
Build your menu in My Event, or start from a curated collection. We respond within 24 hours, in complete discretion.
Request a Proposal