Ramadan Iftar Table

The full Iftar arc — dates and coffee at maghrib, mezze, soup, mains and a desserts finale. Service begins precisely at the call to prayer.

The Full Collection

Fifteen courses

Add any dish individually, or take the full collection.

1 dish

Cheese Borek
Crisp filo rolls filled with akkawi and halloumi, baked until golden.

1 dish

Meat & Cheese Sambousa
Crisp triangular pastry with spiced minced beef and stringy mozzarella.

1 dish

Shawarma Live Station
Vertical spit lamb and chicken shaved to order with garlic sauce, pickles and saj bread.

7 dishes

Classic Hummus with Tahini
Smooth chickpea hummus topped with extra-virgin olive oil, sumac and toasted pine nuts.
Muhammara with Eggplant
Roasted red pepper and walnut dip with pomegranate molasses, served beside smoky eggplant.
Spicy Labneh with Mixed Nuts
Strained yogurt with Aleppo pepper, garlic confit and a crown of crushed nuts.
Fattoush with Pomegranate Molasses
Crisp romaine, tomato, cucumber, radish and toasted khobz with sumac-pomegranate dressing.
Mansaf with Lamb
Levantine national dish — slow-cooked lamb in fermented yogurt jameed over saffron rice.
Madbous with Lamb
Saudi spiced rice (madbous) with slow-braised lamb, raisins and dried lime.
Saudi Jareesh with Meat
Crushed wheat porridge slow-cooked with lamb, yogurt and Bedouin spices.

2 dishes

Medjool & Premium Dates Selection
Medjool, Sukkari, Khalas and Ajwa dates — some stuffed with almond or candied orange.
Traditional Saudi Qahwa with Cardamom
Light-roast Arabian coffee infused with green cardamom — poured from the dallah.

3 dishes

Qatayef Assortment
Ramadan-signature stuffed pancakes — half folded around sweet akkawi cheese, half around walnuts and cinnamon, drizzled with rosewater syrup.
Umm Ali with Kunafa
Egyptian bread pudding crowned with crispy kunafa, nuts and raisins — served warm.
Kunafa Trio
Three styles: classic cheese, Nutella-stuffed and pistachio cream — served warm with syrup.