Family Majlis Dinner
The classic Friday family table — mezze, mansaf, mixed grill, kunafa and Arabic coffee. Hosted as you would, but without you lifting a finger.
- Courses
- 12
- Guest range
- 20–150
Twelve courses
Add any dish individually, or take the full collection.
Live Cooking Stations
2 dishes
Mixed Grill Station
Lamb chops, beef tenderloin medallions, chicken tikka and prawn skewers — flame-grilled to order.
Saj Bread Station
Hot saj bread baked on a domed griddle — served with za'atar, labneh, halloumi and Nutella.
BBQ Section
1 dish
Lamb Arayes
Pita bread stuffed with spiced lamb mince, grilled until crisp on the outside, juicy within.
Eastern Cuisine
6 dishes
Classic Hummus with Tahini
Smooth chickpea hummus topped with extra-virgin olive oil, sumac and toasted pine nuts.
Muhammara with Eggplant
Roasted red pepper and walnut dip with pomegranate molasses, served beside smoky eggplant.
Spicy Labneh with Mixed Nuts
Strained yogurt with Aleppo pepper, garlic confit and a crown of crushed nuts.
Tabbouleh with Quinoa
Levantine parsley salad with quinoa instead of bulgur — bright, lemony, full of herbs.
Fattoush with Pomegranate Molasses
Crisp romaine, tomato, cucumber, radish and toasted khobz with sumac-pomegranate dressing.
Mansaf with Lamb
Levantine national dish — slow-cooked lamb in fermented yogurt jameed over saffron rice.
Specialty & Arabic Coffee
2 dishes
Traditional Saudi Qahwa with Cardamom
Light-roast Arabian coffee infused with green cardamom — poured from the dallah.
Medjool & Premium Dates Selection
Medjool, Sukkari, Khalas and Ajwa dates — some stuffed with almond or candied orange.
Desserts
1 dish
Kunafa Trio
Three styles: classic cheese, Nutella-stuffed and pistachio cream — served warm with syrup.
Take the full collection as a starting point.
Every Elie collection is fully customizable. Add, remove or substitute any dish freely before requesting a proposal.
