Anniversary Dinner
A plated dinner for the closest people — three courses, paired mocktails, panna cotta to close. Service ends with Arabic coffee in the garden.
- Courses
- 10
- Guest range
- 10–40
Ten courses
Add any dish individually, or take the full collection.
Live Cooking Stations
1 dish
Mocktail & Refresher Station
Mojito virgin, passion-mint, watermelon-rose and Saudi champagne — mixed to order.
Italian Cuisine
4 dishes
Burrata with Smoked Beef Bresaola
Creamy burrata served with smoked beef bresaola, rocket leaves and a drizzle of aged balsamic.
Beef Carpaccio
Whisper-thin beef tenderloin with rocket, parmesan, capers and lemon-olive oil.
Risotto ai Funghi
Arborio rice slow-stirred with wild mushroom, herb-infused broth and aged parmesan.
Vanilla Panna Cotta with Berries
Silken cream-vanilla pudding crowned with macerated seasonal berries.
Seafood & Sushi
3 dishes
Tuna Tartare
Hand-cut yellowfin tuna with avocado, soy-citrus and crispy wonton.
Salmon Sashimi
Premium-grade Norwegian salmon, hand-sliced and presented on shaved daikon.
Grilled Hamour with Herbs
Red Sea hamour fillet grilled with thyme, garlic and saffron butter.
Specialty & Arabic Coffee
2 dishes
Petit Fours Selection
Miniature French pastries — éclair, opera, fruit tart, religieuse.
Traditional Saudi Qahwa with Cardamom
Light-roast Arabian coffee infused with green cardamom — poured from the dallah.
Take the full collection as a starting point.
Every Elie collection is fully customizable. Add, remove or substitute any dish freely before requesting a proposal.
