Heritage Wedding

Najdi Traditional Wedding

A celebration rooted in Saudi heritage — jareesh, matbooz, the full Arabic coffee ceremony, and a finale of kunafa and pistachio mahalabia.

The Full Collection

Fourteen courses

Add any dish individually, or take the full collection.

1 dish

Whole Lamb Ouzi Station
Slow-roasted whole lamb on saffron rice with raisins and toasted almonds — carved tableside.

8 dishes

Spicy Labneh with Mixed Nuts
Strained yogurt with Aleppo pepper, garlic confit and a crown of crushed nuts.
Muhammara with Eggplant
Roasted red pepper and walnut dip with pomegranate molasses, served beside smoky eggplant.
Classic Hummus with Tahini
Smooth chickpea hummus topped with extra-virgin olive oil, sumac and toasted pine nuts.
Saudi Jareesh with Meat
Crushed wheat porridge slow-cooked with lamb, yogurt and Bedouin spices.
Madbous with Lamb
Saudi spiced rice (madbous) with slow-braised lamb, raisins and dried lime.
Mansaf with Lamb
Levantine national dish — slow-cooked lamb in fermented yogurt jameed over saffron rice.
Maqluba with Chicken
Layered rice with chicken, eggplant and cauliflower — inverted at the table.
Mixed Stuffed Vegetables
Vine leaves, courgette and aubergine stuffed with rice, lamb and herbs — slow-cooked in pomegranate broth.

3 dishes

Traditional Saudi Qahwa with Cardamom
Light-roast Arabian coffee infused with green cardamom — poured from the dallah.
Arabic Coffee with Saffron
Premium gahwa enriched with saffron threads — golden in colour, royal in aroma.
Medjool & Premium Dates Selection
Medjool, Sukkari, Khalas and Ajwa dates — some stuffed with almond or candied orange.

2 dishes

Umm Ali with Kunafa
Egyptian bread pudding crowned with crispy kunafa, nuts and raisins — served warm.
Pistachio Pudding
Creamy pistachio mahalabia with rosewater, topped with crushed Aleppo pistachios.