Kosha Reception
An elegant standing reception — passed canapés, mocktails and a dessert table for the bride's closest circle.
- Courses
- 10
- Guest range
- 50–200
Ten courses
Add any dish individually, or take the full collection.
Finger Food
5 dishes
Salmon Blinis with Cream Cheese
Russian buckwheat blinis topped with cold-smoked salmon, whipped cream cheese and fresh dill.
Caprese Skewers
Cherry tomato, bocconcini and basil leaf on a bamboo skewer with pesto drizzle.
Tomato & Basil Bruschetta
Toasted sourdough crowned with marinated tomato concassé, basil and aged balsamic.
Smoked Turkey Mini Rolls
Soft brioche rolls layered with smoked turkey breast, rocket and dijon cream.
Gorgonzola & Walnut Canapés
Italian blue cheese with caramelised walnut, honey drizzle and fig compote on rye.
Live Cooking Stations
1 dish
Mocktail & Refresher Station
Mojito virgin, passion-mint, watermelon-rose and Saudi champagne — mixed to order.
Specialty & Arabic Coffee
2 dishes
Petit Fours Selection
Miniature French pastries — éclair, opera, fruit tart, religieuse.
Traditional Saudi Qahwa with Cardamom
Light-roast Arabian coffee infused with green cardamom — poured from the dallah.
Desserts
2 dishes
French Macarons Assortment
Almond meringue shells in pistachio, raspberry, rose, salted caramel and chocolate.
Mini Cheesecakes
Bite-sized cheesecakes in vanilla, strawberry and lotus biscoff variants.
Take the full collection as a starting point.
Every Elie collection is fully customizable. Add, remove or substitute any dish freely before requesting a proposal.
