Royal Wedding Tasting
Our flagship wedding menu — sixteen dishes across canapés, live stations, signature mains and a kunafa trio finale.
- Courses
- 16
- Guest range
- 200–1000
Sixteen courses
Add any dish individually, or take the full collection.
Finger Food
4 dishes
Salmon Blinis with Cream Cheese
Russian buckwheat blinis topped with cold-smoked salmon, whipped cream cheese and fresh dill.
Gorgonzola & Walnut Canapés
Italian blue cheese with caramelised walnut, honey drizzle and fig compote on rye.
Prawn Cocktail Bites
Poached king prawn in a crisp pastry shell with marie-rose sauce and lemon zest.
Spicy Labneh Canapés with Nuts
Strained yogurt with chilli oil, dukkah and toasted pistachios on a sesame crisp.
Live Cooking Stations
2 dishes
Whole Lamb Ouzi Station
Slow-roasted whole lamb on saffron rice with raisins and toasted almonds — carved tableside.
Shawarma Live Station
Vertical spit lamb and chicken shaved to order with garlic sauce, pickles and saj bread.
Eastern Cuisine
3 dishes
Classic Hummus with Tahini
Smooth chickpea hummus topped with extra-virgin olive oil, sumac and toasted pine nuts.
Fattoush with Pomegranate Molasses
Crisp romaine, tomato, cucumber, radish and toasted khobz with sumac-pomegranate dressing.
Mansaf with Lamb
Levantine national dish — slow-cooked lamb in fermented yogurt jameed over saffron rice.
Italian Cuisine
1 dish
Burrata with Smoked Beef Bresaola
Creamy burrata served with smoked beef bresaola, rocket leaves and a drizzle of aged balsamic.
Seafood & Sushi
1 dish
Grilled Hamour with Herbs
Red Sea hamour fillet grilled with thyme, garlic and saffron butter.
Specialty & Arabic Coffee
2 dishes
Traditional Saudi Qahwa with Cardamom
Light-roast Arabian coffee infused with green cardamom — poured from the dallah.
Medjool & Premium Dates Selection
Medjool, Sukkari, Khalas and Ajwa dates — some stuffed with almond or candied orange.
Desserts
3 dishes
Crème Brûlée Cups
Silky vanilla custard with a torched caramel crust, in elegant glass cups.
Umm Ali with Kunafa
Egyptian bread pudding crowned with crispy kunafa, nuts and raisins — served warm.
Kunafa Trio
Three styles: classic cheese, Nutella-stuffed and pistachio cream — served warm with syrup.
Take the full collection as a starting point.
Every Elie collection is fully customizable. Add, remove or substitute any dish freely before requesting a proposal.
Includes Arabic coffee ceremony and white-glove service. Live stations require venue power supply.
