Corporate Ramadan Tent
Branded Iftar tent for clients and partners — light mezze, two stations, dates ceremony, kunafa and gahwa to close.
- Courses
- 12
- Guest range
- 50–400
Twelve courses
Add any dish individually, or take the full collection.
Coffee Break
1 dish
Meat & Cheese Sambousa
Crisp triangular pastry with spiced minced beef and stringy mozzarella.
Live Cooking Stations
2 dishes
Shawarma Live Station
Vertical spit lamb and chicken shaved to order with garlic sauce, pickles and saj bread.
Mixed Grill Station
Lamb chops, beef tenderloin medallions, chicken tikka and prawn skewers — flame-grilled to order.
Eastern Cuisine
4 dishes
Classic Hummus with Tahini
Smooth chickpea hummus topped with extra-virgin olive oil, sumac and toasted pine nuts.
Tabbouleh with Quinoa
Levantine parsley salad with quinoa instead of bulgur — bright, lemony, full of herbs.
Fattoush with Pomegranate Molasses
Crisp romaine, tomato, cucumber, radish and toasted khobz with sumac-pomegranate dressing.
Madbous with Lamb
Saudi spiced rice (madbous) with slow-braised lamb, raisins and dried lime.
Specialty & Arabic Coffee
4 dishes
Medjool & Premium Dates Selection
Medjool, Sukkari, Khalas and Ajwa dates — some stuffed with almond or candied orange.
Traditional Saudi Qahwa with Cardamom
Light-roast Arabian coffee infused with green cardamom — poured from the dallah.
Baklava Assortment
Filo-layered pastries with pistachio, walnut and cashew, drizzled with rose syrup.
Petit Fours Selection
Miniature French pastries — éclair, opera, fruit tart, religieuse.
Desserts
1 dish
Kunafa Trio
Three styles: classic cheese, Nutella-stuffed and pistachio cream — served warm with syrup.
Take the full collection as a starting point.
Every Elie collection is fully customizable. Add, remove or substitute any dish freely before requesting a proposal.
