Mini Quiche Lorraine
Buttery shortcrust tart with smoked turkey, gruyère and herb custard.
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Russian buckwheat blinis topped with cold-smoked salmon, whipped cream cheese and fresh dill.
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Toasted sourdough crowned with marinated tomato concassé, basil and aged balsamic.
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Cherry tomato, bocconcini and basil leaf on a bamboo skewer with pesto drizzle.
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Poached king prawn in a crisp pastry shell with marie-rose sauce and lemon zest.
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