Buffet·Hot
Linguine al Pesto with Chicken
Fresh linguine tossed in basil-pine pesto with grilled chicken and shaved parmesan.
Mediterranean Classics
Italian Cuisine
Trattoria-grade pasta, wood-fired pizza, and Mediterranean classics — handled by chefs trained in Milan and Rome.
Popular ForCorporateVIPPrivateBirthdays
Our Signature
Burrata with Smoked Beef Bresaola
Creamy burrata served with smoked beef bresaola, rocket leaves and a drizzle of aged balsamic.
All Dishes
13 dishes in this cuisine
Add anything that inspires you to My Event — it appears in the tray at bottom left.
Buffet·HotSeafood
Seafood Lasagna
Layers of fresh pasta, shrimp, calamari and white fish in a delicate béchamel-cream sauce.
Buffet·VegetarianCold
Caprese with Tomato & Pesto
Heritage tomato, buffalo mozzarella, basil and a generous swirl of fresh pesto.
Plated·Cold✦ Signature
Burrata with Smoked Beef Bresaola
Creamy burrata served with smoked beef bresaola, rocket leaves and a drizzle of aged balsamic.
Buffet·VegetarianHot
Risotto ai Funghi
Arborio rice slow-stirred with wild mushroom, herb-infused broth and aged parmesan.
Passed·Hot
Classic Arancini
Saffron rice balls stuffed with ragù and mozzarella, breaded and fried golden.
Plated·Cold
Beef Carpaccio
Whisper-thin beef tenderloin with rocket, parmesan, capers and lemon-olive oil.
Buffet·VegetarianHot
Margherita Flatbread
Wood-fired stone-baked flatbread with San Marzano tomato, fior di latte and torn basil.
Buffet·VeganHot
Spaghetti Aglio e Olio
Spaghetti tossed with garlic, chilli, parsley and extra-virgin olive oil — pure simplicity.
Buffet·VeganHot
Rosemary Focaccia
Pillowy focaccia baked with rosemary, sea salt and a drizzle of olive oil.
Buffet·VegetarianCold
Tiramisù Classico
Mascarpone cream layered with coffee-soaked savoiardi, finished with a dusting of bitter cocoa.
Plated·VegetarianCold
Vanilla Panna Cotta with Berries
Silken cream-vanilla pudding crowned with macerated seasonal berries.
Plated·VegetarianHot✦ Signature
White Truffle Tagliolini
Hand-cut egg tagliolini in butter and aged parmesan, finished tableside with shaved Alba white truffle (in season).
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