Rosemary Focaccia
Pillowy focaccia baked with rosemary, sea salt and a drizzle of olive oil.
BuffetVeganHot
From the Same Kitchen
More from Italian Cuisine
✦ Signature
Burrata with Smoked Beef Bresaola
Creamy burrata served with smoked beef bresaola, rocket leaves and a drizzle of aged balsamic.
✦ SignatureWhite Truffle Tagliolini
Hand-cut egg tagliolini in butter and aged parmesan, finished tableside with shaved Alba white truffle (in season).
Linguine al Pesto with Chicken
Fresh linguine tossed in basil-pine pesto with grilled chicken and shaved parmesan.
Seafood Lasagna
Layers of fresh pasta, shrimp, calamari and white fish in a delicate béchamel-cream sauce.
Hosting Soon?
Tell us about your event
Build your menu in My Event, or start from a curated collection. We respond within 24 hours, in complete discretion.
Request a Proposal