BBQ Live Station
Open-flame grill — lamb ouzal, kebabs, shish tawook and fish sabach, served with tahini and rocket.


Our chefs prepare dishes in front of your guests — theatre and feast in one. The signature moment of any Elie event.

Open-flame grill — lamb ouzal, kebabs, shish tawook and fish sabach, served with tahini and rocket.
Add anything that inspires you to My Event — it appears in the tray at bottom left.
Open-flame grill — lamb ouzal, kebabs, shish tawook and fish sabach, served with tahini and rocket.
Vertical spit lamb and chicken shaved to order with garlic sauce, pickles and saj bread.
Smashed beef and chicken sliders, melted cheddar, caramelised onion and house BBQ sauce.
Slow-roasted whole lamb on saffron rice with raisins and toasted almonds — carved tableside.
Fresh penne, fettuccine and rigatoni — tossed to order with five sauces and guest choice of proteins.
Lamb chops, beef tenderloin medallions, chicken tikka and prawn skewers — flame-grilled to order.
Custom omelettes with chicken, mushroom, smoked beef pastrami, basturma, onion, parsley and tomato.
Hot saj bread baked on a domed griddle — served with za'atar, labneh, halloumi and Nutella.
Roast beef striploin or whole lamb leg — sliced to order with horseradish and red wine jus.
Thin crepes folded around Nutella, fresh berries, mango, cream and toasted nuts.
Mojito virgin, passion-mint, watermelon-rose and Saudi champagne — mixed to order.
Chocolate fondue, churros to order, mini éclairs and rotating chef's specialty.
Build your menu in My Event, or start from a curated collection. We respond within 24 hours, in complete discretion.
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