Mixed Grill Station
Lamb chops, beef tenderloin medallions, chicken tikka and prawn skewers — flame-grilled to order.
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5 curated collections
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Open-flame grill — lamb ouzal, kebabs, shish tawook and fish sabach, served with tahini and rocket.
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Vertical spit lamb and chicken shaved to order with garlic sauce, pickles and saj bread.
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Slow-roasted whole lamb on saffron rice with raisins and toasted almonds — carved tableside.
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Smashed beef and chicken sliders, melted cheddar, caramelised onion and house BBQ sauce.
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