Milestone Birthday
For the 30th, 40th, 50th — a grown-up celebration with canapés, sushi, mixed grill, mocktails and a dessert finale worth a photograph.
- Courses
- 12
- Guest range
- 40–200
Twelve courses
Add any dish individually, or take the full collection.
Finger Food
3 dishes
Salmon Blinis with Cream Cheese
Russian buckwheat blinis topped with cold-smoked salmon, whipped cream cheese and fresh dill.
Prawn Cocktail Bites
Poached king prawn in a crisp pastry shell with marie-rose sauce and lemon zest.
Caprese Skewers
Cherry tomato, bocconcini and basil leaf on a bamboo skewer with pesto drizzle.
Live Cooking Stations
3 dishes
Mixed Grill Station
Lamb chops, beef tenderloin medallions, chicken tikka and prawn skewers — flame-grilled to order.
Pasta Action Station
Fresh penne, fettuccine and rigatoni — tossed to order with five sauces and guest choice of proteins.
Mocktail & Refresher Station
Mojito virgin, passion-mint, watermelon-rose and Saudi champagne — mixed to order.
Seafood & Sushi
2 dishes
California Rolls
Inside-out rolls with crab stick, avocado and cucumber, finished with sesame seeds.
Spicy Tuna Rolls
Diced tuna with sriracha-mayo, cucumber and spring onion in nori.
Desserts
4 dishes
Classic Chocolate Cake
Three-layer Belgian chocolate sponge with rich ganache and chocolate shavings.
French Macarons Assortment
Almond meringue shells in pistachio, raspberry, rose, salted caramel and chocolate.
Mini Cheesecakes
Bite-sized cheesecakes in vanilla, strawberry and lotus biscoff variants.
Kunafa Trio
Three styles: classic cheese, Nutella-stuffed and pistachio cream — served warm with syrup.
Take the full collection as a starting point.
Every Elie collection is fully customizable. Add, remove or substitute any dish freely before requesting a proposal.
