Sweet Sixteen
Sushi rolls, sliders, pasta station, mocktail bar and a dessert wall — designed for the phone camera as much as the palate.
- Courses
- 10
- Guest range
- 20–100
Ten courses
Add any dish individually, or take the full collection.
Live Cooking Stations
4 dishes
BBQ Burger Live Station
Smashed beef and chicken sliders, melted cheddar, caramelised onion and house BBQ sauce.
Pasta Action Station
Fresh penne, fettuccine and rigatoni — tossed to order with five sauces and guest choice of proteins.
Mocktail & Refresher Station
Mojito virgin, passion-mint, watermelon-rose and Saudi champagne — mixed to order.
Crepe Dessert Station
Thin crepes folded around Nutella, fresh berries, mango, cream and toasted nuts.
Seafood & Sushi
2 dishes
California Rolls
Inside-out rolls with crab stick, avocado and cucumber, finished with sesame seeds.
Dragon Rolls
Eel and cucumber rolls draped in avocado scales with sweet eel glaze.
Desserts
4 dishes
French Macarons Assortment
Almond meringue shells in pistachio, raspberry, rose, salted caramel and chocolate.
Mini Cheesecakes
Bite-sized cheesecakes in vanilla, strawberry and lotus biscoff variants.
Classic Chocolate Cake
Three-layer Belgian chocolate sponge with rich ganache and chocolate shavings.
Mini Chocolate Éclairs
Choux pastry filled with vanilla cream and finished with dark chocolate fondant.
Take the full collection as a starting point.
Every Elie collection is fully customizable. Add, remove or substitute any dish freely before requesting a proposal.
