Boardroom Luncheon
A complete sit-down lunch designed to fuel afternoon meetings — light starters, a hot main, fresh salads and a single elegant dessert.
- Courses
- 10
- Guest range
- 15–80
Ten courses
Add any dish individually, or take the full collection.
Coffee Break
1 dish
Seasonal Fresh-Cut Fruits
Watermelon, melon, pineapple, kiwi, berries and grapes — arranged on ice.
BBQ Section
2 dishes
White Shish Tawook
Yogurt-marinated chicken with lemon, garlic and white pepper — grilled and finished with toum.
Grilled Fish Steak
Hamour or grouper steaks marinated in lemon, chilli and herbs — char-grilled.
Eastern Cuisine
3 dishes
Tabbouleh with Quinoa
Levantine parsley salad with quinoa instead of bulgur — bright, lemony, full of herbs.
Fattoush with Pomegranate Molasses
Crisp romaine, tomato, cucumber, radish and toasted khobz with sumac-pomegranate dressing.
Classic Hummus with Tahini
Smooth chickpea hummus topped with extra-virgin olive oil, sumac and toasted pine nuts.
Italian Cuisine
3 dishes
Caprese with Tomato & Pesto
Heritage tomato, buffalo mozzarella, basil and a generous swirl of fresh pesto.
Linguine al Pesto with Chicken
Fresh linguine tossed in basil-pine pesto with grilled chicken and shaved parmesan.
Risotto ai Funghi
Arborio rice slow-stirred with wild mushroom, herb-infused broth and aged parmesan.
Desserts
1 dish
Tiramisù Cake Squares
Individual portions of mascarpone and coffee-soaked sponge, dusted with cocoa.
Take the full collection as a starting point.
Every Elie collection is fully customizable. Add, remove or substitute any dish freely before requesting a proposal.
