Product Launch Gala

A standing reception engineered for networking — twelve canapés, three live stations and a dessert wall that doubles as the photo backdrop.

The Full Collection

Fourteen courses

Add any dish individually, or take the full collection.

6 dishes

Salmon Blinis with Cream Cheese
Russian buckwheat blinis topped with cold-smoked salmon, whipped cream cheese and fresh dill.
Prawn Cocktail Bites
Poached king prawn in a crisp pastry shell with marie-rose sauce and lemon zest.
Caprese Skewers
Cherry tomato, bocconcini and basil leaf on a bamboo skewer with pesto drizzle.
Tomato & Basil Bruschetta
Toasted sourdough crowned with marinated tomato concassé, basil and aged balsamic.
Gorgonzola & Walnut Canapés
Italian blue cheese with caramelised walnut, honey drizzle and fig compote on rye.
Stuffed Mushrooms
Roasted button mushrooms with garlic-herb cream cheese and crispy panko crust.

4 dishes

Pasta Action Station
Fresh penne, fettuccine and rigatoni — tossed to order with five sauces and guest choice of proteins.
Shawarma Live Station
Vertical spit lamb and chicken shaved to order with garlic sauce, pickles and saj bread.
BBQ Burger Live Station
Smashed beef and chicken sliders, melted cheddar, caramelised onion and house BBQ sauce.
Mocktail & Refresher Station
Mojito virgin, passion-mint, watermelon-rose and Saudi champagne — mixed to order.

1 dish

Classic Arancini
Saffron rice balls stuffed with ragù and mozzarella, breaded and fried golden.

1 dish

Petit Fours Selection
Miniature French pastries — éclair, opera, fruit tart, religieuse.

2 dishes

French Macarons Assortment
Almond meringue shells in pistachio, raspberry, rose, salted caramel and chocolate.
Crème Brûlée Cups
Silky vanilla custard with a torched caramel crust, in elegant glass cups.