Eid Hosting

Eid Family Feast

The post-Ramadan family table — generous mezze, two roasted mains, sweet tray and a dedicated children's spread.

The Full Collection

Fourteen courses

Add any dish individually, or take the full collection.

1 dish

Whole Lamb Ouzi Station
Slow-roasted whole lamb on saffron rice with raisins and toasted almonds — carved tableside.

8 dishes

Classic Hummus with Tahini
Smooth chickpea hummus topped with extra-virgin olive oil, sumac and toasted pine nuts.
Muhammara with Eggplant
Roasted red pepper and walnut dip with pomegranate molasses, served beside smoky eggplant.
Spicy Labneh with Mixed Nuts
Strained yogurt with Aleppo pepper, garlic confit and a crown of crushed nuts.
Tabbouleh with Quinoa
Levantine parsley salad with quinoa instead of bulgur — bright, lemony, full of herbs.
Mansaf with Lamb
Levantine national dish — slow-cooked lamb in fermented yogurt jameed over saffron rice.
Shawarma with Beetroot Rice
Spit-roasted shawarma served on jewel-toned beetroot rice with toum and pickles.
Mixed Stuffed Vegetables
Vine leaves, courgette and aubergine stuffed with rice, lamb and herbs — slow-cooked in pomegranate broth.
Kibbeh in Yogurt-Coriander Sauce
Hand-rolled bulgur kibbeh poached in warm yogurt with garlic and coriander.

3 dishes

Traditional Saudi Qahwa with Cardamom
Light-roast Arabian coffee infused with green cardamom — poured from the dallah.
Medjool & Premium Dates Selection
Medjool, Sukkari, Khalas and Ajwa dates — some stuffed with almond or candied orange.
Baklava Assortment
Filo-layered pastries with pistachio, walnut and cashew, drizzled with rose syrup.

2 dishes

Umm Ali with Kunafa
Egyptian bread pudding crowned with crispy kunafa, nuts and raisins — served warm.
Pistachio Pudding
Creamy pistachio mahalabia with rosewater, topped with crushed Aleppo pistachios.